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people, who want the good, substantial food and large portions. A special kind of restau­ rants are Schweitzerkaf6erne (the Swiss-cafGs), founded many years ago by immi­ grants from Graubiindeu in Switzerland, and still conduc­ ted by their descendants. There is one u Porta on Koii- gens Nytorv, next to Magasin du Nord, another a P o rta on Kobmagergade and a third of the same name on the co'rner of Nygade and Gammel Torv. On Amagertorv is the confec­ tionery and restau ran t of Cloetta and in Frederiksberg Have the cosy pavilion of Josty, where all the young couples meet. A t all the Swiss-

A Copenhagen specialty are the socalled fish-restaurants. Most, of these are situated on Gammel Strand, where the fish-market is situated. . One of the restaurants most frequented by tourists, is the • Krogs restaurant, Gammel j Torv 10—12, w ith paintings j by the painter .Toll. Larsen. The owner, Mr. Krog, was the first keeper of a fish-re­ staurant. The fish-restaurants have a more heavy pendant, the so- called y>Breeddchytter« (woo­ den sheds) on Vesterbro. The menu hero is chiefly the hea­ vy and well made Danish di­ shes of meat and these re­ stau ran t are frequented by

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