TeknologiskInstitut_1906-1931

236 Viskocitet

0Engler Carbontal ved 50° C ved 100°C

0.21 0.10 0.19 0.11 0.14 0.10 0.12 0.21 0.21 0.12 0.12 0.08 0.10 0.26 0.16 0.11 0.14 0.17 0.34 0.30 0.32 0.25 0.24 0.28 0.31 0.29 0.12 0.28 0.43 0.41 0.33 0.49 1.09 0.61 0.35 0.25 0.22 0.39

1.4 1.3 1.3 1.5 1.5 1.5 1.4 1.4 1.5 1.5 1.5 1.5 1.5 1.5 1.7 1.6 1.6 1.6 1.7 1.6 1.6 1.7 1.7 1.7 1.8 1.7 1.7 1.7 1.8

U d e n la n d s k ............ ............... 3.5 D a n sk ...................... ............... 3.7 U d e n la n d s k ............ ............... 3.7 Dan sk ...................... ............... 4.1 ...................... ................. 4.3 ...................... ................. 4.3 ...................... ................. 4.5 U d e n la n d s k ............ ................. 4.6 ............ . .......... 4.9 Da n sk ...................... ............... 5.1 .......................... ................. 5.2 .......................... ................. 5.3 .......................... ................. 5.4 U d e n la n d s k ............ ................. 6.5 D an sk ...................... ................. 6.7 ...................... ................. 6.7 ...................... ................. 6.8 ...................... ................. 6.9 ...................... ................. 6.9 U d e n la n d s k ............ ................. 7.0 Da n sk ...................... ................. 7.3 .......................... ................. 7.9 ...................... ................. 8.5 U d e n la n d s k ............ ................. 8.6 Dansk ...................... ................. 8.8 U d e n la n d s k ............ ................. 9.3 D a n sk ...................... ................. 9.4 U d e n la n d s k ............ ................. 9.6 Dansk ...................... ................. 10.0 .......................... ................. 10.1 .......................... ................. 10.3 .......................... ................. 11.9 U d e n la n d s k ............ ................. 12.8 ............... ................. 13.2 Dan sk ...................... ................. 13.9 .......................... ................. 14.1 .......................... ................. 14.6 .......................... ................. 14.8 .......................... ................. 15.0 » » » » » » » » » » » » » » » » » » » » »

1.9 1.8 1.9 2.0 1.9 2.1 2.0 2.1 2.5 2.2

0.54 Vi skal for Fuldstændigheds Skyld tilføje, at man ved Valget af de udenlandske Mærker h a r lagt Vægt paa, at medtage de internationalt mest anerkendte Mærker.