HolgerJacobæusRejsebog_1671-1692

« K ( 1 6 4 ) 5 0 Sugle.

Dughs, rosted and boyled. Pigeons, rosted andboyled with

Wilddughs.

Pheasons. rosted.Woodcocks, Partridge. Tails. Larcks. rosted and spitted o: paa pinbe/ between every Larck a

bacon.

Pullets, rosted. Chickins. rosted. Turkey hens, rosted.

Seeds leave.

Goos. rosted. —Wildgees and Snipe. |: d. I Martii bricfler alle Scullerne t Oxford QBin meb ©g ubi og faaer et anbet enb ©g. :| Stffe. Eels. Salmons. Carps. Perches. Makerel, Whitings. Flounders. Herrings. Lobsters, Crabvis, Oysters, fom be Cebermeflen beel raa/ i ffltt? berligfleb om morgenen. English Poddins. Rise poddin. Fride poddin. Niedstongspoddin. Leverpoddin, Carrets podding, af gule robber. Biscuit poddin. Criim Poddin. Artichockpod- ding. Almond Poddin. bacfelfe og Stager. Mins pay. or Christmiss pay. Plom tarte. Appel tarte, or appel pay. Cherries tart. Goosberrie tart. Criim chees. Sheet chees. ex salvia. Corrent tart. Abricots tarte. Kalv veet tart, very good. Rasberries tart. Salat with sugar, wineger and hard eggs. — Cucumbers. d. 4 Martii flager brengene en flane tfltel paa gaberne meb en fiæp. ©n breng fiober en flane og binber benb faff paa gaben/ fluo fom oil flage effter benb gifuer 2 pentf for 3 flag/ og naar flanb rammer benb faa benb boer/ er flanen flantf. d. 4 Mart, æber alle Scholarer i Oxford ©belfager og i alle Taverner fluor manb fommer at brtcfle/ fætter be ©belfager frem. îftaar flocflen er 10/ ringer en 5Uocfle falbitf ©belfag ^locfen. — 5 faflen æber Scholarer ei anbet enb fiff.