DenNordiskeIndustriOgKunstUdstillingKjøbenhavn_1872

PETER F. HEERING’S COPENHAGEN C H E R R Y C O RD IA L ( K i r s e b æ r - L i q u e u r ) hele Verden, og denne Om stændighed, i Forening med den tiltagende Efterspørgsel, m aa være Borgen for dens udm ærkede Qvalitet. Jeg skal derfor kun tilføie, at m in C herry Cordial egner sig fortrinlig for Frokost og A ftensbordet, og at den som Tilsætning til V and, Soda eller Seltzervand — 1 Deel L iqueur til circa 8 Dele V and, for M ineralvandenes V edkom m ende, om man vil, m ed lidt Sukker — giver en særdeles forfriskende og behagelig D rik, navnlig at anbefale i Som m ervarm en. so w orld w ide arid well established, as to render a review of its m erits needless, and I shall only add, that w hile being one of the m ost delicate and agreeable L iqueurs in use, it is also favorably accepted by the ladies, and ougth not to be m issed at luncheon or supper along w ith the cheese. At the sam e tim e the C herry Cordial is a houshold necessity, m ore especially during the w arm season and in the southern climate, w here its use has becom e general. T aken w ith Springw ater, Soda or Seltzerwater, in the proportion of about 1 Part of L iqueur to 8 of w ater, and as regard the .¿Erated w aters, perhaps w ith a little sugar, it constitutes a m ost delightful, refreshing and healthy beverage. PETER F. HEER INb. T he reputation of this Cordial — in the exclusive preparing of w hich m y m anufactory has been engaged since Anno 1818 — is Denne ¡Liqueur, m ed hvis Tilberedelse m in F abrik udelukkende har været beskjæftiget siden 1 81 8 , ha r vundet Udbredelse over næsten