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Inside the b rew ery yard.

Malt is p ro d u c e d in th r e e m a lt- h o u s e s ° He re th e b a rley is c o n v e rte d into malt, a p ro c e ss wh ic h is com p le te d in ab o u t eight days ° Carlsberg be e r is kep t in 172 sto ring c e lla rs con ta in ing 300,000 h e c to litre s ° T h e s e ce lla rs cove r a su rface of ab o u t 20,000 sq u a re me tre s.

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